Spain Brewer’s Spent Grain Market – Growth, Trends, and Strategic Outlook

Market Overview

The Spain Brewer’s Spent Grain (BSG) market was valued at USD 152.92 million in 2024 and is projected to reach USD 193.42 million by 2032, growing at a compound annual growth rate (CAGR) of 2.98% from 2025 to 2032.

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Market Dynamics

Drivers:

• Increased Beer Production: Spain holds the second position in Europe for beer production, leading to a significant volume of spent grain as a by-product.

• Sustainability Initiatives: Breweries are focusing on reducing waste and recycling BSG, driven by the rising demand for sustainability.

• Nutritional Value: BSG is rich in proteins, fiber, and carbohydrates, making it a valuable resource for various applications.

Restraints:

• Storage and Transportation Challenges: The high moisture content of BSG makes it heavy and difficult to store and transport, leading to increased costs.

• Limited Awareness: Lack of awareness regarding the potential benefits of BSG hampers its utilization.

Market Segmentation

• By Type:

  • Wheat

  • Barley

  • Rye

  • Oats

  • Other Grains

• By Application:

  • Animal Feed

    • Cattle (Dairy/Beef)

    • Horse Feed

    • Poultry

  • Food & Beverages

  • Dietary Supplements

Competitive Landscape

Key players in the Spain Brewer’s Spent Grain market include:

• Mahou San Miguel

• Grupo Damm

• Hijos de Rivera (Estrella Galicia)

• La Zaragozana

• La Sagra Brew

• La Virgen Brewery

Conclusion

The Spain Brewer’s Spent Grain market is experiencing steady growth, driven by increased beer production, sustainability initiatives, and the nutritional value of BSG. While challenges such as storage and transportation issues and limited awareness exist, the market presents significant opportunities for innovation and expansion. Companies focusing on quality, convenience, and eco-friendly solutions are well-positioned to capitalize on this growing market trend.

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