Market Overview

The Germany microgreens market size reached USD 79.86 Million in 2024 and is expected to grow to USD 146.02 Million by 2033, exhibiting a CAGR of 6.22% during the forecast period 2025-2033. Growth is driven by rising consumer demand for nutrient-rich, organic foods, growing health consciousness, and advancement in sustainable urban farming technologies. Support for local produce and integration of microgreens into personalized nutrition further boost this market.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Germany Microgreens Market Key Takeaways

• The Germany microgreens market size was USD 79.86 Million in 2024.
• The market is forecasted to grow at a CAGR of 6.22% during 2025-2033.
• Market size is expected to reach USD 146.02 Million by 2033.
• The market is propelled by rising consumer demand for nutrient-rich and organic foods.
• Increasing adoption of sustainable and advanced farming methods such as vertical farming and hydroponics is boosting growth.
• Urban agriculture initiatives and support for locally grown produce further accelerate market development.
• Integration of microgreens into personalized nutrition and wellness routines is increasing.

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Market Growth Factors

Further, the growth of the market can be attributed to the increasing demand for healthy and organic food products in Germany as the consumers prefer functional foods for immunity, detox, and digestion. In Glashütten, locally grown microgreens have been sold since 2014 at the Rewe supermarket; these are harvested after 7 to 21 days. Microgreens have been shown to have much higher micronutrient density than mature plants, and have drawn interest from health practitioners and an older population.

Thanks to technological developments, urban and vertical farming allows for large scale production of microgreens year round via hydroponics, vertical farms, and automated climate controlled greenhouses, reducing land and water use while maintaining quality. The presence of research institutions and agritech start-ups supported by the government encourages agritech companies to expand mainly to the cities of Berlin, Hamburg and Munich.

In January 2025, AeroFarms launched with a patented technology to grow nutritional microgreens that uses 90% less water and 230 times less land than customary growing methods. Robotics, artificial-intelligence and aeroponics techniques sustained a pesticide-free zone in order to produce ready-to-eat products with a longer shelf life through that process. This shows Germany's focus on sustainable food production methods, also eco-friendly agriculture.

Market Segmentation

Type Insights: Broccoli, Cabbage, Cauliflower, Arugula, Peas, Basil, Radish, Others

These types represent the primary segments based on microgreens varieties cultivated and consumed in Germany, each known for distinct nutritional profiles.

Farming Method Insights: Indoor Vertical Farming, Commercial Greenhouses, Others

This segmentation highlights the various cultivation methods, including high-tech indoor vertical farming and greenhouse farming practices used in Germany.

Distribution Channel Insights: Supermarkets and Hypermarkets, Retail Stores, Others

These channels represent the points of sale through which microgreens reach consumers, with supermarkets and hypermarkets being significant outlets.

End Use Insights: Residential, Commercial

The market is divided based on end use, with microgreens consumed both at residential homes and commercial establishments.

Regional Insights

The report identifies Western Germany, Southern Germany, Eastern Germany, and Northern Germany as the major regional markets for microgreens. These regions collectively support the market growth through urban farming hubs and consumer awareness. Specific dominant region data or market shares were not detailed in the source.

Recent Developments & News

In January 2025, AeroFarms unveiled patented technology to produce highly nutritious microgreens using robotics, AI, and aeroponics. This technology uses 90% less water and 230 times less land than traditional farming and produces microgreens with 5 to 40 times higher phytonutrient content compared to mature plants—all without pesticides or human contact. These innovations ensure a climate-agnostic, economically viable farming system, producing ready-to-eat, no-wash microgreens with extended shelf life.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

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