Best 7 Methods to Maintain Food Shape While Baking

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2026-01-29 12:30:25

Temperature is one of the most important factors when baking. Too high a temperature can cause edges to burn while the center stays undercooked leading to food collapsing or losing shape. Too low a temperature might result in food spreading too much becoming flat and unappealing. Many bakers face this problem when making pastries, cookies or cakes. A story comes to mind: a bakery in Canada...

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