How to Improve Dessert Service Without Spills?

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2026-01-29 12:34:33

When desserts are served, messes often happen faster than anyone can react. Ice cream can melt, cakes may slide off plates, and sauces drip. Preventing spills starts with understanding how desserts behave at different temperatures and textures. For example, chocolate mousse can collapse if handled roughly, while frozen items may start dripping if left out. Careful handling helps keep desserts...

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